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Trio of mezze: muhammara, baba ghannouj with smoked salt, carrot puree with nigella seeds. Homemade pita chip.
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Mixed baby greens with feta, awesome nuts*, and fuji apple. toasted orange-pomegranate vinaigrette.
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Deconstructed stuffed zucchini with cumin-lemon chickpeas and mushrooms. persian rice. yogurt.
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Hot, spiced date on a pita tuile, turmeric-yogurt, and sauteed pears. shot of turkish coffee.
*this dish was inspired by Ana Sortun's fried haloumi cheese with spiced dates and sauteed pears, found in her excellent cookbook Spice.
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Satisfied guests
Photos courtesy of Catherine Nakajima
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